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Skillet Spanish Rice

* Exported from MasterCook *

Skillet Spanish Rice

Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Pasta And Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup oil
1 medium onion -- thinly sliced
1/2 cup green pepper -- chopped
1/2 pound ground beef
1 cup regular rice -- uncooked
16 ounces tomato sauce
1 1/2 cups water -- see note*
1 teaspoon prepared mustard
1 teaspoon each: salt and pepper

Heat oil in skillet. Add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ingredients. Mix well. Bring quickly to a boil; cover tightly and let simmer 25 minutes.

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NOTES : This is my sister, Peggy's recipe. It's easy, economical and good.
* Calls for 1-3/4 cups water.