Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Add a Pinch Coleslaw


    Source of Recipe


    Add A Pinch Blog

    Recipe Introduction


    This classic coleslaw recipe is made of cabbage and topped with a delicious dressing. This is a coleslaw recipe is one you'll use again and again.

    List of Ingredients




    6 cups shredded cabbage
    2 medium carrots shredded
    1/2 small sweet onion diced
    1 cup mayonnaise
    1/2 cup buttermilk
    2 tablespoons white distilled vinegar
    2 tablespoons sugar
    1/4 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon celery seed

    Recipe



    Place shredded cabbage, carrots and onions into a medium size bowl.
    Add mayonnaise, buttermilk, vinegar, sugar, and salt to a large bowl and whisk together with a fork until well-combined and smooth. Stir until sugar is completely dissolved. Add black pepper and celery seeds. Pour mayonnaise dressing over cabbage and toss together to mix thoroughly.
    Serve immediately or cover and chill in refrigerator before serving.

    Make-Ahead:
    Store coleslaw in an airtight container in the refrigerator for up to a week.
    Vegan:
    For a vegan version of this coleslaw recipe, use vegan mayonnaise and a plant-based milk.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |