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    Bacon Pea Salad

    Source of Recipe

    Recipe Collection

    Recipe Introduction

    Bacon Pea Salad is a super simple side salad of peas, bacon, cheddar cheese, red onion and parsley tossed in a creamy dressing. Fresh, crisp and delicious. Perfect for cookouts or any occasion really.

    List of Ingredients

    8 ounces thick cut bacon, cooked until crispy and chopped fine

    2 pounds frozen peas, thawed slightly

    6 ounces extra sharp cheddar cheese, cut into cubes

    1/2 cup diced red onion

    2 tablespoons finely minced fresh parsley

    1/4 cup sour cream

    1/4 cup mayonnaise

    1/2 to 3/4 teaspoon kosher salt

    1/4 teaspoon freshly ground black pepper


    In a large mixing bowl combine the peas, bacon, cheese, onion and fresh parsley.

    In a small bowl, combine the mayo, sour cream, salt and pepper. Add this dressing into the bowl with the peas and bacon and toss to combine. If the peas are still a lot frozen (like mine usually) the dressing won't look as creamy. But it will eventually when the peas thaw more.




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