Bacon Pea Salad
Source of Recipe
Bacon Pea Salad is a super simple side salad of peas, bacon, cheddar cheese, red onion and parsley tossed in a creamy dressing. Fresh, crisp and delicious. Perfect for cookouts or any occasion really.
List of Ingredients
8 ounces thick cut bacon, cooked until crispy and chopped fine
2 pounds frozen peas, thawed slightly
6 ounces extra sharp cheddar cheese, cut into cubes
1/2 cup diced red onion
2 tablespoons finely minced fresh parsley
1/4 cup sour cream
1/4 cup mayonnaise
1/2 to 3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
In a large mixing bowl combine the peas, bacon, cheese, onion and fresh parsley.
In a small bowl, combine the mayo, sour cream, salt and pepper. Add this dressing into the bowl with the peas and bacon and toss to combine. If the peas are still a lot frozen (like mine usually) the dressing won't look as creamy. But it will eventually when the peas thaw more.