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    Catering Potato Salad


    Source of Recipe


    Unknown
    Catering Potato Salad

    Servings: 12

    3 lb new potatoes
    8 oz Catalina dressing
    1/4 c sweet red onion
    1/4 c celery
    1/4 c pitted black olive
    1/2 c mayonnaise
    1/4 ts Jane's Crazy Mixed-Up salt
    1/4 ts white pepper
    1 ea hard boiled egg

    Simmer potatoes in salted water, until almost tender.
    Drain well, peel, and cutup or slice.
    Combine warm potatoes with heated Catalina dressing;
    cover and chill for 2-48 hours.
    Combine potatoes with onions, celery, and olives; mix gently but thoroughly.
    Add mayonnaise just to moisten and coat evenly;
    season to taste with salt and pepper.
    Garnish with sliced hard-boiled egg and serve chilled.
 

 

 

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