Deli Potato Salad
Source of Recipe
List of Ingredients
5 lbs red skinned potatoes, cut into thin slices
5 scallions thinly sliced (white and green)
1/4 cup fresh chopped parsley
2 tablespoons chopped dill
1 1/4 cup mayonnaise
3 tablespoons rice vinegar
3 tablespoons fresh lemon juice
1 tablespoon salt
3/4 teaspoon pepper
Cook potatoes in salt water until done (do not over cook). Drain and cool slightly.
Add scallion, parsley and dill to potatoes.
Combine mayonnaise, vinegar, lemon juice, salt and pepper in a separate bowl. Pour over the potatoes and toss to coat.
Let sit in Refrigerator until cold.