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    Easy Carry Macaroni Salad


    Source of Recipe


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    Easy Carry Macaroni Salad

    8 oz. pkg. macaroni
    1 cup mayonnaise
    1 T. vinegar
    1 T. prepared mustard
    1 tsp. salt
    1/4 tsp. pepper
    1 T. celery seed
    3 hardboiled eggs
    1 cup diced celery
    1/2 cup diced onions
    10 oz. pkg. frozen peas

    Cook macaroni according to package instructions. Drain and rinse. Combine
    all ingredients except peas. Cover and chill thoroughly. Make a well in
    center and pour peas into well. Cover and carry to meal or picnic. Stir
    before serving. The frozen peas help keep salad safely cold while waiting
    for the picnic to begin.

    Serves 6
 

 

 

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