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    No-Mayonnaise Potato Salad

    * Exported from MasterCook *

    No-Mayonnaise Potato Salad

    Recipe By : Hometown Cooking in New England
    Serving Size : 8 Preparation Time :0:00
    Categories : Salads / Salad Dressing

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds red-skinned potatoes -- unpeeled and cooked
    1 small red onion -- thinly sliced
    1/2 cup sliced black olives
    2 scallions -- sliced
    Dressing:
    1/4 cup plus 2 tablespoons olive oil
    2 tablespoons red wine vinegar
    1 tablespoon Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 clove garlic -- minced

    Cut the cooked, cooled potatoes into chunks and combine with onion, olives and scallions in a salad bowl, tossing to mix. In a small bowl, whisk together salad dressing ingredients. Pour over the salad, mixing well. Serve at room temperature.

    Serves 6-8

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    NOTES : This is great for those who dislike mayonnaise and also a great dish to take to picnics when its too hot for the mayo type.
 

 

 

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