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    Taco Salad


    Source of Recipe


    Paula Deen & Friends
    Taco Salad

    2 ripe tomatoes, diced
    1/2 pound diced sharp Cheddar cheese
    1 large onion, chopped
    1 head iceberg lettuce, washed, drained and chopped
    1 pound lean ground beef, browned, crumbled and drained
    1 (16-ounce) bottle Catalina salad dressing
    1 (7-ounce) bag taco-flavored corn chips, crushed
    1 (8-ounce) bottle hot or mild taco sauce

    Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the entire bottle of salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with the other ingredients. Top each serving with taco sauce. Serve with garlic bread.

    Serves 6 to 8

    Source: Paula Deen and Friends Cookbook
 

 

 

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