Bams
Source of Recipe
Unknown
BAMS
Makes 12 servings
Great as an after-school snack or special treat at a kids party. To save
time, make the topping ahead and store in the refrigerator.
7 slices bacon
1/2 cup diced onion
1/2 cup diced ham
1/2 pound mushrooms, diced (about 3 cups)
1/2 cup grated swiss cheese
2/3 cup grated parmesan cheese
1 cup mayonnaise
6 English muffins, sliced in half
Butter
Cayenne pepper and paprika
Fry bacon at medium heat until crisp. Remove and drain, leaving 1 teaspoon of drippings. Break bacon into 1/4 -inch pieces. Saute onions 1 minute in bacon drippings. Add ham and cook 1 minute more. Add mushrooms and cook until mushrooms begin to brown. Remove and cool. In a large bowl, combine bacon, onion, ham, mushrooms, cheeses and mayonnaise.
Preheat oven to 400 degrees. Butter the 12 muffin halves, then spread mixture on each muffin. Place muffins on a cookie sheet and bake 15 minutes. Remove and serve with a dash of cayenne pepper and paprika on top.
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