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    Brown Bag Burritos


    Source of Recipe


    Unknown
    * Exported from MasterCook *

    Brown-Bag Burritos

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Sandwiches

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound lean ground beef
    1 can refried beans (16-oz.)
    2/3 cup enchilada sauce
    1/4 cup water
    3 tablespoons minced onion
    1 1/2 tablespoons chili powder
    1 1/2 teaspoons garlic powder
    3/4 teaspoon salt
    1/2 teaspoon dried oregano
    Flour tortillas (15 to 20 7-inch)
    Shredded Cheddar cheese (1-1/2 to 2-1/2
    cups)

    In a large skillet, brown ground beef; drain. Add next 8 ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes. Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespoons of beef mixture down side of each tortilla. Top with 2-3 tablespoons of cheese. Roll up and wrap each burrito in paper towel, then in foil. Repeat with remaining ingredients. Refrigerate.
    Eat burritos cold, or remove foil and heat paper towel-wrapped burrito in a microwave oven on High for about 1 minute.

    Yield: 15-20 burritos

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