Egg Salad Pitas
Source of Recipe
Best of Country Cooking - 2002
Recipe Introduction
I make these often...their so good!
Egg Salad Pitas
2/3 cup mayonnaise
2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon paprika
1/4 teaspoon dried basil
1/4 teaspoon salt
6 hard-cooked eggs, peeled and chopped coarsely
1/2 cup shredded Cheddar cheese
1 small onion, chopped fine
1 large carrot, grated
2 bacon strips, cooked and crumbled
3 pita breads (6-inch), halved
Lettuce leaves & sliced tomatoes, optional
In a bowl combine the first 8 ingredients. Stir in the eggs, cheese, onion, carrot and bacon. Spoon about 1/2 cup into each pita half. Add lettuce and tomatoes if desired.
Yield: 3-6 servings
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