Hot Tuna Sandwiches
Source of Recipe
Taste of Home - Feb/Mar. 1996
* Exported from MasterCook *
Hot Tuna Sandwiches
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish and Seafood Sandwiches
Amount Measure Ingredient -- Preparation Method
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6 ounces tuna in water, canned -- drained and flaked
4 ounces shredded cheddar cheese
3 hard-boiled egg -- chopped
3 tablespoons chopped green bell pepper
3 tablespoons chopped sweet pickle
3 tablespoons chopped ripe olives
3 tablespoons chopped onion
1/2 cup mayonnaise
6 hamburger buns -- split
Combine tuna, cheese, eggs, green pepper, pickles, olives, onion and
mayonnaise; spread about 1/3 cup onto each bun. Wrap each sandwich in
waxed paper; microwave on HI for 30-45 seconds (per sandwich) or until
the cheese melts.
Source:
"Taste of Home"
Copyright:
"Feb/March 1996"
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Per Serving (excluding unknown items): 416 Calories; 27g Fat (58.5%
calories from fat); 19g Protein; 25g Carbohydrate; 2g Dietary Fiber;
141mg Cholesterol; 673mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean
Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 904971 0 0 0
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