member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Mexican-Style Chicken Wraps


    Source of Recipe


    Recipe Courtesy of Green Giant and Old El Paso Foods.

    * Exported from MasterCook *

    Mexican-Style Chicken Wraps

    Recipe By :Sandy's Recipe Journal
    Serving Size : 6 Preparation Time :0:00
    Categories : Sandwiches

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tablespoon oil
    3/4 pound boneless skinless chicken breast -- cut in bite-size
    strips
    1 can Green Giant niblets or whole-kernel corn -- drained
    1 cup Old El Paso Homestyle Garden Pepper Salsa
    6 flour tortillas (8-10-inch) -- warmed
    3/4 cup shredded Cheddar cheese (3-oz.)

    Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 5 to 6 minutes or until cooked through and no longer pink. Stir in corn and salsa; heat. Spoon chicken mixture down the center of tortillas; sprinkle with cheese. Roll up. Serve with additional salsa.

    Serves 6

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 82 Calories; 3g Fat (33.8% calories from fat); 13g Protein; 0g Carbohydrate; 0g Dietary Fiber; 33mg Cholesterol; 37mg Sodium. Exchanges: 2 Lean Meat; 1/2 Fat.

    NOTES : Recipe Courtesy of Green Giant and Old El Paso Foods.

    Nutr. Assoc. : 0 0 0 0 0 0 0
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |