Muffalatta
Source of Recipe
Food Network TV
MUFFALATA (Food TV)
1 cup black olives -- sliced
1 cup green stuffed olives -- sliced
2 tablespoons minced shallots
2 teaspoons minced garlic
2 tablespoons small diced celery
2 tablespoons chopped parsley
1 1/2 teaspoons fine ground black pepper
1/2 cup olive oil
1 10 inch Muffalata bun
2 ounces cotto salami -- thinly sliced
2 ounces smoked ham -- thinly sliced
2 ounces Genoa salami -- thinly sliced
2 ounces Mozzarella cheese -- thinly sliced
2 ounces Provolone cheese -- thinly sliced
In a mixing bowl, combine the first eight ingredients together and mix
well. Split the Muffalata
in half and spoon half of the olive salad on one half of the bun. Place
the cotto salami, smoked
ham, Genoa salami, Mozzarella cheese, and Provolone cheese on top of the
olive salad. Place the
remaining half of the bun on top and slice the sandwich into fourths.
Serve with Zaps.
Yield: 2 servings
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