Runzas
* Exported from MasterCook *
Runzas
Recipe By : Farm Journal's Family Favorites from Country Kitchens
Serving Size : 12 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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2 packages hot roll mix (13-3/4 oz. ea)
1 pound ground beef
1 pound bulk sausage
3 cups chopped cabbage
2 cups finely chopped onion
1 cup shredded carrot
2 tablespoons water
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon oregano leaves
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1 egg -- beaten
1 tablespoon water
Prepare hot roll mix according to package directions. Let rise.
Meanwhile, brown ground beef and pork sausage in a large skillet. Combine cabbage, onion, carrot and water in 10-inch skillet. Steam for 10 minutes. Add to browned meat. Add Worcestershire sauce, salt, oregano, nutmeg and pepper. Drain and cool completely.
Turn dough onto floured surface. Divide dough into 12 parts. Roll each in a 6-inch circle.
Place 1/2 cup meat mixture in center. Bring edges of circle to center and pinch together; brush with combined egg and water. Let rise for 30 minutes. Bake in a hot oven (400 F.) 15 minutes or until golden brown.
Makes 12 sandwiches
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NOTES : These hearty sandwiches can be eaten hot or cold.
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