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    Turkey Salad Croissants


    Source of Recipe


    Edgewater Press
    Turkey Salad Croissants

    2 C. cooked turkey, finely chopped
    1 C. celery, finely chopped
    1 C. sweet pickles, finely chopped (or sweet pickle relish)
    1 C. chopped pecans or walnuts
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 C. mayonnaise
    6 croissants, split

    Mix first seven ingredients. Spread on 1/2 croissant and top with the other half. Serve with lettuce and/or tomatoes, if desired.

    Note: May use 12 slices of bread in place of croissants.

 

 

 

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