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    Mary's Spaghetti Sauce

    * Exported from MasterCook *

    Spaghetti Sauce

    Recipe By : Mary Campanella - Quilting friend
    Serving Size : 6 Preparation Time :0:00
    Categories : Sauces/Gravies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pork chops
    1 small onion -- chopped
    1 clove garlic -- chopped
    2 hot pepper rings
    1 jar PREGO spaghetti sauce*
    16 ounces tomatoes -- chopped
    16 ounces tomato sauce
    1 teaspoon ground cinnamon
    2 teaspoons sugar
    Salt & pepper to taste
    Garlic powder
    Meatballs*

    Brown the pork chops with onion and garlic. Add hot pepper rings, Prego spaghetti sauce, tomatoes, and tomato sauce. Let simmer alittle while; then add cinnamon, sugar, salt, pepper and garlic powder to taste. Let simmer about 1 hour, stirring often so it doean't stick on bottom of pan (about every 10 minutes). Add homemade or store-bought frozen meatballs after 1/2 hour of cooking.

    Serves 6


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    NOTES : *Use a 32-oz. jar
    I prefer homemade meatballs but, the frozen kind work just as well. This is an excellent sauce for any pasta dish.
 

 

 

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