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    Mustard Rub


    Source of Recipe


    Midwest Living, June 2005
    Mustard Rub

    Four tastebud-awakening ingredients go into this rub from Jeff Stebney, owner of Oklahoma Joe's Barbecue Restaurant, in Kansas City, KS.

    1 (8-ounce) jar Dijon-style mustard
    2 tablespoons Worcestershire sauce
    1 tablespoon soy sauce
    1 teaspoon red wine vinegar

    In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce, and vinegar until well combined. Use immediately or cover and chill in the refrigerator for up to 2 weeks.

    Makes about 1 cup

    Source: Midwest Living, June 2005

 

 

 

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