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    Peanut Butter Ice Cream Sauce


    Source of Recipe


    Recipe group
    Peanut Butter Ice Cream Sauce

    1 cup brown sugar
    4 tablespoons Karo syrup
    6 tablespoons milk
    4 teaspoons butter
    4 tablespoons peanut butter

    Combine all ingredients but peanut butter and cook over medium heat. Stir
    until sugar is dissolved and mixture is smooth, about 5 minutes. Remove
    from heat and stir in peanut butter. Stir until smooth and cool to room
    temperature. Use immediately or store in an airtight container in the
    refrigerator.

    Tester Laura Reiley's comments: "This is a thick, rich, sweet sauce that
    is wonderful over vanilla ice cream, especially with crushed nuts and
    whipped cream on top. It is too thick when cold, so to reheat use a double
    boiler over hot but not boiling water. I would suggest using light corn
    syrup and light brown sugar; otherwise the flavors are too molasses-y and
    sweet."

    Serves six to eight as a topping.

 

 

 


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