Peanut Butter Ice Cream Sauce
Source of Recipe
Recipe group
Peanut Butter Ice Cream Sauce
1 cup brown sugar
4 tablespoons Karo syrup
6 tablespoons milk
4 teaspoons butter
4 tablespoons peanut butter
Combine all ingredients but peanut butter and cook over medium heat. Stir
until sugar is dissolved and mixture is smooth, about 5 minutes. Remove
from heat and stir in peanut butter. Stir until smooth and cool to room
temperature. Use immediately or store in an airtight container in the
refrigerator.
Tester Laura Reiley's comments: "This is a thick, rich, sweet sauce that
is wonderful over vanilla ice cream, especially with crushed nuts and
whipped cream on top. It is too thick when cold, so to reheat use a double
boiler over hot but not boiling water. I would suggest using light corn
syrup and light brown sugar; otherwise the flavors are too molasses-y and
sweet."
Serves six to eight as a topping.
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