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    Slow Cooker Italian Spaghetti Sauce


    Source of Recipe


    Web

    Recipe Introduction


    We enjoy this sauce...really delicious used for lasagna or any other pasta.
    Slow Cooker Italian Spaghetti Sauce

    2 pounds bulk Italian sausage or ground beef
    3 medium onions, chopped (2 1/4 cups)
    2 cups sliced fresh mushrooms (6 ounces)
    6 garlic cloves, finely chopped
    2 cans (14 1/2 ounces each) diced tomatoes, undrained
    1 can (29 ounces) tomato sauce
    1 can (12 ounces) tomato paste
    2 tablespoons dried basil leaves
    1 tablespoon dried oregano leaves
    1 tablespoon sugar
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon crushed red pepper

    1. Cook sausage, onions, mushrooms and garlic in 12-inch skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
    2. Spoon sausage mixture into 5-quart slow cooker. Stir in remaining ingredients.
    3. Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender.

 

 

 

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