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    Spaghetti Sauce

    Source of Recipe

    Recipe Collection

    List of Ingredients

    2 lbs. ground chuck
    1/3 cup diced carrots
    1/3 cup diced onion
    2 large garlic cloves, minced
    About a cup of dry red wine
    1 28-ounce can crushed tomatoes
    2 tablespoons oregano
    1/2 teaspoon smoked paprika
    Salt and Pepper


    Brown ground chuck until bits of it have taken on a deep brown color and most of the fat has been absorbed back in to the meat. Remove from pan. Add carrots and onions and add a little vegetable oil if the pan is too dry. Saute until tender.

    Add garlic and sauté about 30 seconds. Add back the ground beef and add the red wine. Cook until wine reduces. Add the crushed tomatoes, the oregano and the paprika. Salt and pepper to taste. Let simmer for at least 30 minutes.




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