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    Cajun Fried Potatoes and Sausage


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    Cajun Fried Potatoes and Sausage

    Serves 4

    6 potatoes, peeled and sliced
    2 teaspoons corn oil
    1 pound andouille sausage, cut into 1/4-inch rounds
    1/2 green bell pepper, seeded and diced
    1/2 red bell pepper, seeded and diced
    1/2 teaspoon seasoning salt
    1/2 teaspoon ground black pepper
    1 onion, peeled and diced

    Place sliced potatoes in a large bowl of cold water and allow to sit for 10 minutes. Drain, rinse and replace water and allow to sit for an additional 10 minutes; drain.

    Heat oil in a large skillet over medium-high heat. Add sausage to skillet and sauté for about 2 minutes.
    Add potatoes, peppers, seasoning salt and pepper. Cover, lower heat to medium, and continue to cook for about 10 minutes, stirring occasionally. Add onion and cook mixture until ingredients are tender, about 3 more minutes. Serve warm.


 

 

 

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