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    French Fry Nachos


    Source of Recipe


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    FRENCH FRY NACHOS

    A classic southwestern appetizer with cheese, peppers, and fries. Gives a fun new look to a proven hit. Serves 8

    1 (16 ounce) can black beans, drained
    14 ounce mild salsa
    1 teaspoon chili powder
    40 ounces thin cut French fries
    4 ounces jalapeno pepper rings
    16 ounces nacho cheese sauce
    4 ounces sour cream
    4 ounces guacamole
    8 fresh cilantro leaves

    Mix black beans, salsa, and chili powder. Set aside.

    Prepare French fries according to package directions.

    Divide fries among 8 warm plates. Top each with sliced jalapeno pepper rings, black bean mixture, and nacho cheese sauce.

    Garnish side of plate with sour cream and guacamole. Top each with a cilantro leaf.

 

 

 

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