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    Hot Dog Bean Soup

    Source of Recipe

    Taste of Home 5-Ingredient Cookbook

    List of Ingredients

    3 hot dogs, halved lengthwise and sliced
    1 teaspoon canola oil
    1 can (16-oz.) light red kidney beans, rinsed and drained
    1 can (11-1/2-oz.) condensed bean and bacon soup, undiluted
    1-1/4 cups water
    1 teaspoon dried minced onion
    1/4 teaspoon pepper


    In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.
    Meanwhile, in a 2-quart microwave-safe bowl. combine remaining ingredients. Cover and microwave on High for 2-3 minutes or until heated through. Stir in hot dogs.

    Makes 4 servings




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