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    Potato Chowder

    Source of Recipe

    Taste of Home 5-Ingredient Cookbook

    List of Ingredients

    8 cups diced potatoes
    3 cans (14-1/2-oz. each) chicken broth
    1 can (10-1/2-oz.) condensed cream of chicken soup, undiluted
    1/3 cup chopped onion
    1/4 teaspoon pepper
    1 package (8-oz.) package cream cheese, cubed
    1/2 pound sliced bacon, cooked and crumbled, optional
    Minced chives, optional


    In a 5-quart slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
    Add cream cheese: stir until blended. Garnish with minced chives.

    Makes 3 quarts




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