Quick Potato Gnocchi Soup
Source of Recipe
Shop & Save Clerk
A quick tasty soup, good on a chilly day!
List of Ingredients
4 to 6 quarts water
1 teaspoon salt
2 (14.5-oz. bags frozen gnocchi
2 (10.5-oz.)cans cream of potato soup
2 cups milk
1/2 teaspoon Adobo seasoning
Bring salted water to a rolling boil in a large pot, add the frozen gnocchi and cook about 3 to 5 minutes. The gnocchi will rise to the top when cooked enough. Drain well.
In a large pan, add the soup, milk and Adobo seasoning, and cook on medium until hot. Add cooked gnocchi, and heat until thoroughly heated. Serve in large soup bowls, and enjoy!