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    Quick Potato Gnocchi Soup

    Source of Recipe

    Shop & Save Clerk

    Recipe Introduction

    A quick tasty soup, good on a chilly day!

    List of Ingredients

    4 to 6 quarts water
    1 teaspoon salt
    2 (14.5-oz. bags frozen gnocchi
    2 (10.5-oz.)cans cream of potato soup
    2 cups milk
    1/2 teaspoon Adobo seasoning


    Bring salted water to a rolling boil in a large pot, add the frozen gnocchi and cook about 3 to 5 minutes. The gnocchi will rise to the top when cooked enough. Drain well.

    In a large pan, add the soup, milk and Adobo seasoning, and cook on medium until hot. Add cooked gnocchi, and heat until thoroughly heated. Serve in large soup bowls, and enjoy!




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