member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandy Greathouse      

Recipe Categories:

    Taco Soup


    Source of Recipe


    Viva! Tradiciones - Jr. League of Corpus Christi, TX
    Taco Soup

    1-1/2 pounds ground beef
    1 (10-1/2-oz.) can red kidney beans, undrained
    2 (10-1/2-oz. each) cans ranch-style beans, undrained
    1 (10-1/2-oz.) can hominy, undrained
    1 (10-1/2-oz.) can tomatoes with green chiles
    2 cups water
    1 (1-1/2-oz.) package taco seasoning mix
    1 (1-oz.) package dry ranch dressing
    Toppings:
    chopped avocado
    sour cream
    grated Monterey Jack cheese
    Crumbled corn chips

    Brown and drain meat. Combine meat and remaining ingredients in a large pot. Simmer 1 hour. Ladle into soup bowls and serve with choice of toppings.

    Yield: 12 to 15 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |