Vegetable Ground Beef Soup
* Exported from MasterCook *
Vegetable Ground Beef Soup
Recipe By : Land'O Lakes Recipe Collections
Serving Size : 6 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
4 cups water
3 cups shredded cabbage
1 whole tomatoes -- (28 ounces)
2 cups new red potatoes -- sliced 1/4-inch
2 cups carrots -- sliced 1/4-inch
1 cup thinly sliced onion
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon pepper
Cook ground beef in Dutch oven over medium-high heat, stirring occasionally, until browned ( 8 to 12 minutes). Drain off fat. Stir in all remaining ingredients. Reduce heat to medium. Cook, stirring occasionally, until vegetables are tender ( 30 to 40 minutes). Remove bay leaves.
Serves 6
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