Au Gratin Peas and Potatoes
Source of Recipe
Best of Country Cooking - 2002
Au Gratin Peas and Potatoes
6 strips bacon, diced
1 medium onion, chopped
4 cups peeled and sliced cooked potatoes
1/2 teaspoon salt
1 package (10-oz.) frozen peas, cooked and drained
2 cups shredded sharp Cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup milk
In skillet, cook bacon until crisp. Remove with slotted spoon to paper towels. Drain, reserving 1 tablespoon bacon drippings.
In the drippings, saute onion until tender. Layer with potatoes, salt, peas, 1 cup shredded cheese and bacon. Reduce heat; cover and simmer 10 minutes or until heated through.
Combine mayo and milk until smooth; pour over bacon. Sprinkle with remaining cheese and remove from heat. Let stand 5 minutes before serving.
Yield: 4 servings
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