Baked Beans with Sausage
* Exported from MasterCook *
Baked Beans with Sausage
Recipe By : Sandy's Recipe Journal
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes Vegetables
Amount Measure Ingredient -- Preparation Method
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2 pounds kielbasa or smoked sausage
6 cans pork and beans in tomato sauce (16-oz.ea.)
2 cups chopped onion
1 1/2 cups molasses
1 cup catsup
6 slices bacon -- cut in half
Chopped parsley -- optional
Cut sausage into 1-inch pieces. Saute part at a time in large skillet until lightly brow. Preheat oven to 300 F. Add beans, onion, molasses and catsup to sausage, stirring to combine. Divide bean mixture between two 3-quart casseroles. Lay 6 pieces of bacon on top of each casserole.
Bake uncovered for 2-1/2 to 3 hours or until mixture is thickened and bubbly.
Description:
"A spicy version of baked beans."
Source:
"Sandy's Recipe File"
Copyright:
"1999"
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