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    Broccoli Au Gratin


    Source of Recipe


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    Broccoli Au Gratin

    2 packages (14-ounce each) frozen broccoli florets
    1-1/2 cups shredded Cheddar cheese
    2 eggs, lightly beaten
    2 cans (10-3/4-ounce each) cream of broccoli soup, undiluted
    3/4 cup lowfat sour cream
    3/4 cup chopped onion
    1-1/2 cups herb-seasoned stuffing mix [I used Pepperidge Farm]
    3 tablespoons margarine or butter, melted

    Preheat the oven to 350° F. Grease a 13x9x2-inch baking dish or pan; set aside.

    Microwave broccoli florets according to package directions; drain. Arrange cooked broccoli in prepared pan. Sprinkle with cheese.

    Combine eggs, soup, sour cream and onions; spread over cheese and broccoli.
    Combine stuffing mix and melted margarine; sprinkle over casserole. Bake 35 to 40 minutes or until heated through and bubbly.

    Yield: 8 servings

    Note: Thanksgiving 2005 - good reviews from everyone!

 

 

 

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