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    Fulkerson's Tomato Pudding


    Source of Recipe


    The County Fair Cookbook
    Fulkerson's Tomato Pudding

    Makes a nice side dish to any meal!

    2 cups canned tomatoes, drained and slightly broken up
    1-1/4 cups well-crumbled toasted bread
    3/4 cup brown sugar
    1/3 cup melted butter
    1 teaspoon salt
    1/2 teaspoon pepper

    Preheat oven to 350° F. Grease a small baking dish. Mix the tomatoes, bread crumbs, brown sugar, butter, salt and pepper in a bowl. Transfer to the baking dish and bake until the pudding bubbles and browns, about 50 minutes. Let cool a little before serving.

    Serves 4

    Source: The County Fair Cookbook - Katherine S. Kirlin & Thomas M. Kirlin
 

 

 

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