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    Hildred's Corn Casserole


    Source of Recipe


    Mimi's Cyberkitchen - Posted by Pam Searcy - 9/7/98

    Recipe Introduction


    Tried this and its sooo delicious!

    List of Ingredients




    1 cup sour cream
    1 can (16-oz.) whole kernel corn
    1 can (16-oz.) cream-style corn
    1 stick melted margarine
    1 box (8-oz.) Jiffy corn muffin mix

    Recipe



    Put Jiffy mix in casserole; get out any lumps. Add other ingredients and mix well. (I mixed mine up in a bowl first, then poured into casserole.) Bake at 350 F. for 45-50 minutes.

    Served 6 here

 

 

 

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