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    Scored Potatoes


    Source of Recipe


    Taste of Home Magazine

    Recipe Introduction


    We really liked these!

    List of Ingredients




    4 large baking potatoes
    2 tablespoons butter or margarine, melted and divided
    1/8 teaspoon paprika
    1 tablespoon minced parsley
    Salt and pepper to taste

    Recipe



    With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times but not all the way through.
    Fan potatoes slightly. Place in a shallow baking dish.
    Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 F. for 50 minutes or until tender. Drizzle with remaining butter.

    Makes 4 servings

 

 

 

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