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    Southern Baked Beans

    Source of Recipe

    Robin Stone

    Recipe Introduction

    This recipe makes the
    perfect side dish for so many meals! This easy baked beans
    recipe will become a favorite!

    List of Ingredients

    2 (16-ounce cans) navy beans
    3 strips bacon diced
    1-2 cloves garlic minced
    1/2 medium sweet onion diced
    1 tablespoon Worcestershire sauce
    1/4 cup unsulphured molasses
    1/4 cup dark brown sugar
    1/4 cup ketchup
    1 teaspoon prepared yellow mustard
    For the Top of Baked Beans (optional):
    2 slices bacon halved
    1 teaspoon brown sugar


    1. Preheat oven to 325 F.
    2. Pour navy beans into medium stockpot.
    3. In a medium skillet, add diced bacon, onion, and garlic. Cook until bacon is crisp
    and onion is tender. Remove from heat and add to navy beans.
    4. Add Worcestershire sauce, molasses, brown sugar, ketchup, and yellow mustard.
    Stir to combine well. Pour into deep dish you plan to serve from or leave in
    stockpot. Top with bacon and sprinkle top with brown sugar.
    5. Place in oven and bake 45 minutes. Increase temperature to 425 F for 10 minutes to crisp bacon. Remove from oven and allow to rest about 5 minutes before serving.

    Store baked beans in an airtight container in the refrigerator for up to a week.




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