Spiced Orange Carrots
Source of Recipe
Cheap Thrills Cuisine - Lombardo & Bui
Spiced Orange Carrots
2 cups baby carrots
Water
2 cups thinly sliced onions
1 tablespoon butter
2 tablespoons orange marmalade
1 tablespoon grated orange zest
1 tablespoon orange juice
1 tablespoon freshly grated ginger
Dash or 2 of nutmeg
Fresh ground pepper
Chopped fresh parsley
Blanch baby carrots in boiling water for 6-8 minutes. Drain and set aside.
In a large frying pan, saute onions in butter on low heat for 2 minutes. Do not brown. Add carrots, orange marmalade, orange zest and juice; stir to combine on very low heat. Season with grated ginger and nutmeg.
Sprinkle with pepper and chopped parsley to serve.
Serves 4-6
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