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    Wanda's Black-eyed Peas Mexicana

    * Exported from MasterCook *

    Wanda's Black-Eyed Peas Mexicana

    Recipe By : Wanda Whelchel - friend
    Serving Size : 6 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound bulk pork sausage
    1 medium onion -- chopped
    1 clove garlic -- minced
    2 cans black-eyed peas* (16-oz.each) -- drained
    1 can tomatoes (16-oz.)
    1/4 cup water (or liquid from peas*)
    1 teaspoon chili powder
    1/4 teaspoon black pepper

    Crumble sausage in a skillet and cook until done; drain well. Stir in onion and garlic and saute 3-5 minutes. Stir in remaining ingredients; simmer mixture for about 1 hour. Stir occasionally.

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    NOTES : * You can also use 1 16-oz. bag frozen OR cooked dried black-eyed peas (my favorite!). Use the cooking liquid from either to substitute the 1/4 cup water called for, if desired.
 

 

 

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