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    Hot Pepper Relish

    List of Ingredients




    4 hot red peppers
    18 yellow hot peppers
    1 pint prepared yellow mustard
    1 pint vinegar
    1 1/2 lbs. brown sugar
    1/2 tbsp. salt
    3/4 cup flour

    Recipe



    Grind peppers and reserve their juices.
    Add mustard, vinegar, brown sugar and salt in a saucepan and cook 20 minutes. Mix flour and reserved pepper juice to make a paste. Add 1 cup hot pepper mixture to flour mixture and then return all to saucepan and cook another 5 minutes.

    Pour into hot sterilized jars and seal.

    This spread is delicious on sandwiches and also a tablespoon spruces up deviled eggs.

 

 

 


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