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ABM Cinnamon Rolls

List of Ingredients






3 tsp yeast
3 1/3 c bread flour *
1/4 c sguar
1 tsp salt
1 egg, room temperature
2 tbsp butter ormargarine, room temperature
1 c warm water

Filling:
1/3 c sugar
2 tsp cinnamon
2 tbsp butter ormargarine, softened

Glaze:
1 c powdered sugar
1/2 tsp vanilla
1 to 2 tbsp milk



Recipe





Place ingredients in bread machine.
Select dough cycle.

Combine sugar and cinnamon, mix well.
At end of cycle, roll dough into a rectangle, about 9 x 18.
Spread softened butter on dough.
Sprinkle with cinnamon sugar mixture.

Roll up tightly.
Cut into 1 inch slices and place in a greased pan.
Cover and let rise about 1 1/4 hour or until double.

Preheat to 375.
Bake for 25 to 30 minutes until golden brown.
Remove from pan and drizzle with glaze.

GLAZE:
Mix all ingredietns until smooth and thin enough to drizzle.

NOTES:
I usually get 12 cinnamon rolls from this recipe.
I use real butter.
I normally bake about 23 minutes.

* If using all purpose flour, add 1 tbsp gluten for a better dough.