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Amaranth No-Yeast Bread




Source of Recipe


Allergy Cooking with Ease


Recipe Introduction


I have not tried this recipe.


List of Ingredients





3 1/4 c plus 2 tbsp amaranth flour
1 c plus 2 tbsp arrowroot
3 tsp baking soda
3/4 tsp unbuffered vitamin C crystals
1 1/2 tsp salt, opt.
1/4 c plus 2 tbsp oil
1 1/2 c water



Recipe





Combine flour, arrowroot, baking soda, Vitamin c crystals and salt in a large bowl.
Mix water and oil, then stir into dry ingredients. Stir until just mixed in.
Pour into oiled and floured 8 X 4 loaf pan.
Bake at 350 for 35 to 45 minutes, or until lightly browned.
Test with a toothpick in the center, it should come out dry.
Remove from pan immediately and cool on wire rack.
1 loaf