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    Apple Crisp

    Especially good served hot with ice cream.


    List of Ingredients





    1/2 c quick oats
    1/2 c sugar
    1/4 c butter or margarine, room temperature
    3/4 to 1 tsp cinnamon
    dash of salt
    2 1/2 to 3 lb apples

    Recipe




    Mix oats, sugar and salt.
    Cut in butter with a pastry cutter.
    Add cinnamon and stir.

    Peel and core apples.
    Slice thinly.
    Place in greased 9 x 13 baking dish.
    Top with oatmeal mixture.
    Bake at 350 for 40 minutes.

    Notes:
    Original recipe calls for brown sugar.
    I normally use 7 or 8 medium/large apples.

    Source:
    Adapted from BH&G Step by Step Cookbook

 

 

 


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