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    Apple John

    An oldie but a goodie.


    List of Ingredients





    6 tart apples
    3/4 tsp cinnamon
    1/2 tsp nutmeg
    3/4 tsp salt
    1/3 c sugar
    2 c flour
    3 tsp baking powder
    1/2 c butter
    2/3 c milk




    Recipe




    Peel, core and chop apples.
    Spread in a greased 12 x 18 baking dish.
    Combine sugar, spices, and salt.
    Sprinkle mixture over apples.

    Sift flour and baking powder together.
    Cut the butter in with a pastry cutter until it is coarse crumbs.
    Add the milk and mix until a soft dough forms.
    Place on a floured board and knead for about 20 seconds.
    Roll out and place over apples.
    Brush with milk.
    Bake at 425 for 25 minutes.
    Serve hot.


 

 

 


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