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Baked Mushroom Chicken




Source of Recipe


Harvest Kitchen


Recipe Introduction


Delicious.


List of Ingredients





4 boneless, skinless chicken breasts
1/4 c flour
3 tbsp butter
1 c sliced mushrooms
1/2 c chicken broth
1/4 tsp salt
1/8 tsp pepper
1/3 c shredded mozzarella
1/3 c grate Parmesan cheese
1/4 c green onions, sliced




Recipe




Flatten the chicken breasts to 1/2 inch thick.
combine chicken and flour; coat evenly.
Melt butter in a large skillet, then add chicken and brown on each side, about 2 minutes.
Preheat oven to 375.
Grease a 13 x 9 baking dish.
Place chicken in baking dish.
Saute mushrooms in the chicken drippings until tender.
Add broth, salt and pepper to skillet; bring to boil and let cook for 5 minutes to reduce liquid.
Spoon skillet contents over the chicken and bake, uncovered for 15 minutes.
Sprinkle iwth both cheeses and onions; bake 5 more minutes.
4 servings.

Notes:
I sprinkled the chicken lightly with flour; used unsalted butter. I had to add olive oil to the skillet while the mushrooms cooked.