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    Baking Chocolate Storage Tips

    List of Ingredients





    Keep in a dry, cool place - below 75 degrees if possible.
    Do not refrigerate.

    If stored in a warmer area, the chocolate will turn gray in color because the cocoa butter rises to the surface.
    THis does not affect the flavor or quality.

    Information source: Baker's Chocolate

    Recipe




 

 

 


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