Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Banana Bread

List of Ingredients





Banana Bread

2 tbsp vegetable shortening
3/4 c sugar
1 egg
1 1/2 c milk
3 c flour, (or 2 c wheat and 1 white)
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 c bananas, about 2 bananas, smashed






Recipe





Preheat to 350.

Mix shortening, sugar and egg. Blend. Stir in milk.

Add dry ingredients and mix until smooth.

Add bananas, mix well.

Pour into a greased loaf pan and bake 1 hour or till brown. Test with a toothpick.

Cool in pan for 10 minutes, then remove and cool on a wire rack.

Refrigerate for a while to make slicing easier.

Makes 1 loaf.

This doubles and triples very well and is very quick to make.