Email to Becky      

Recipe Categories: Becky's HOME PAGEABM AllRecipes APPETIZERS AppleRecipes BEVERAGES BREAD BREAKFAST BreakfastBreadsandMuffins BreakfastBrunch BrowniesandBars ButtersandSpreads Cakes CAKESandPIES CampingRecipes CANDY CASSEROLES CheeseBalls Cheesecake Chicken CHOCOLATEFOODTOLIVEFOR COOKIES Crescent-Roll-Recipes CROCKPOT DehydratorRecipes DESSERTS Dips EGGS FasttoFixMainDish FISHandSEAFOOD FoodAllergyRecipes Frostings-Icings-Glazes-Etc FRUIT Ice-Cream-and-Frozen-Treats Kuchens LowSalt Main-Dish MEATS Microwave Muffins NotFixingAgain PASTA PiesandPieCrusts Popovers Potatoes POULTRY QuickBreads RecipesfromMysteries RICE SACOButtermilkPowderRecipes SALADandDRESSING Salads SANDWICHES SAUCES Scones SideDishes SNACKS SOUPSandSTEWS SubstitutionsandCopycats Tex-Mex Time-to-Grill Tips-Tricks-and-Helpful-Ideas ToTryFile VEGETABLES WokRecipes

Banana Crumb Muffins




Source of Recipe


Rise and Dine America


Recipe Introduction


Great tasting muffins.


List of Ingredients





3/4 c sugar
1 egg, lightly beaten
3 large bananas, mashed
1/3 cu butter or margarine, melted
1 1/2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Topping:
1/4 c flour
1/4 c sugar
1/3 c large-flake rolled oats
2 tbsp butter or shortening



Recipe




Preheat to 375. Grease 12 muffin cups.
Combine sugar, eggs and mashed bananas; mix well.
Add melted butter and continue mixing.
Add dry ingredients and stir until mixture is moistened.
Spoon into 12 prepared muffin cups.

Topping:
Combine dry ingredients and stir to mix.
Cut in butter with a fork until it makes crumbs.
Spread on top of muffins.

Bake muffins for about 20 minutes or until a toothpick tests clean.
The tops will be slightly brown.
Makes 12 muffins.

Notes:
Muffins freeze and reheat well in microwave.
I used real butter and old-fashioned oats.
Original recipe called for brown sugar in the toppings, not regular sugar.