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Beef Fajita Soup




Source of Recipe


The Slow Cooker Bible


Recipe Introduction


Excellent soup. Could easily be prepared on the stove although was written for the crock pot.


List of Ingredients




Beef Fajita Soup

1 lb beef stew meat
15 oz can pinto beans, rinsed and drained
15 oz can black beans, rinsed and drained
14 1/2 oz can diced tomatoes with roasted garlic (do not drain)
14 oz can beef broth
1 small green pepper, sliced thin
1 small red pepper, sliced thin
1 small onion, sliced thin
1 1/2 c water
2 tsp ground cumin
1 tsp seasoned salt
1 tsp pepper

Toppings: sour cream, shredded Monterey Jack or Cheddar cheese, chopped olives



Recipe





Combine ingredients, except toppings, in crock pot. Cover and cook on low for 8 hours.
Serve with toppings.

8 servings

Notes:
I browned the meat and added Penzey’s fajita seasoning blend, which it needed