Blueberry White Chip Muffins
Source of Recipe
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Recipe Introduction
Rich and delicious.
List of Ingredients
2 c flour
3/4 c sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 c milk
1 large egg, lightly beaten
1/4 c butter, melted
1/2 tsp grated lemon peel
2 c (12 oz) white chocolate chips, divided
1 1/2 c fresh or frozen (thawed and drained) blueberries
Streusel Topping:
1/3 c sugar
1/4 c flour
1/4 tsp cinnamon
3 tbsp butter, softened to room temperature
Recipe
Preheat to 375.
Line 18 muffin cups with paper liners.
Mix streusel topping until it resembles coarse crumbs; set aside.
Combine flour, sugar, baking powder and salt in a large bowl.
Stir in milk, egg, melted butter and lemon peel. Mix well.
Add 1 1/2 c white chocolate chips, mix.
Add blueberries and mix.
Pour into muffin cups until almost full.
Sprinkle the tops with streusel.
Bake for 22 to 25 minutes or until a wooden pick inserted in the center comes out clean.
Cool for 5 minutes in pans, then remove to wire racks and cool slightly.
While muffins are cooling, melt remaining white chocolate chips in a small heavy duty plastic bag.
Microwave on 70% power for 30 seconds.
Knead; then microwave at 10 second intervals utnil the chips are melted and smooth.
Cut a tiny corner from the bag and drizzle over muffins.
Serve warm.
Notes:
Makes 18 muffins.
I baked for 27 minutes.
VERY rich.
I think they would be good without the melted chips on top too.
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