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    Carrot Pancakes


    Source of Recipe


    Quick Cooking / Linda in MO

    Recipe Introduction



    Another one Linda posted and they are great! I made the sauce and it is so yummy. Definitely a keeper.


    List of Ingredients





    1 1/4 cups flour
    2 T. finely chopped pecans
    2 t. baking powder
    1 t. ground cinnamon
    1/4 t. salt
    1/4 t. ginger
    1 egg -- lightly beaten
    1/3 cup packed brown sugar *
    1 cup milk
    1 cup grated carrots
    1 t. vanilla extract

    Cream Cheese Spread: (optional)
    4 oz. cream cheese -- softened
    1/4 cup powdered sugar
    2 T. milk
    1/2 t. vanilla extract
    1 dash ground cinnamon









    Recipe





    In a bowl, combine the first 6 ingredients.

    Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well. Stir the carrot mixture into the dry ingredients just until moistened.

    Pour batter by 1/4 cupfuls onto a greased hot griddle (I used Pam). Turn when bubbles form on top of pancake and the edges are dry; cook until second side is golden brown.

    Meanwhile for topping, place the cream cheese, powdered sugar, milk and vanilla in a blender or food processor; cover and process until smooth. Transfer to a bowl; sprinkle with cinnamon. Serve with pancakes.

    Serves: 4

    Notes:
    I got 12 pancakes from this recipe - definitely NOT 4 servings for my family!
    *I used granulated sugar in place of the brown sugar.


 

 

 


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