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Cinnamon Topped Oatmeal Muffins




Source of Recipe


The Lazy Days of Summer Cookbook


Recipe Introduction




Great recipe from a fantastic cookbook!



List of Ingredients






Muffins:

1 c flour, sifted
1/4 c sugar
1 tbsp baking powder
1/2 tsp salt
3 tbsp cold butter
1 c quick cooking oats
1 3gg, beaten
1 c milk

Cinnamon topping:
1/3 c light brown sugar
1 tbsp flour
2 tsp cinnamon
1 tbsp melted butter


Recipe




Muffins:

Preheat to 425; grease 12 muffin cups
Combine flour, sugar, baking powder and salt; stir.
Add butter and cut in with a pastry cutter until it looks like coarse crumbs.
Add oats and mix well.
Stir in egg and milk until just moistened.
Fill greased muffin cups 2/3 full.


Topping:
Combine all ingredients and mix until well combined.
Sprinkle evenly on muffins.

Bake at 425 for 15 to 20 minutes or until muffins are well browned and firm to touch.

12 muffins

Notes:
I used unsalted butter, large egg and low fat milk.
I substituted sugar for the brown sugar in the topping.
Baking time was 16 minutes.